Teaching Treasures™

Enjoy the true/false game about food poisoning and remember that
- one bacterium can multiply to over 2.000.000 within seven hours!

You should always wash hands before preparing food.
You should wrap food before storing it in the fridge.
Freshly prepared foods are less likely to have germs.
It is safe to defrost meat and freeze it again.
Germs multiply rapidly in warm weather.
There are no germs present in cold climates.
Fridges can harbour diseases.
Milk does not turn sour if left out in warm conditions.
Dairy and meat products should be stored separate.
Germs do not breed under finger nails.
Restaurants must comply with health regulation laws.
Home bottled fruit can cause severe sickness.
Frozen goods can get spoiled over time.
You can't catch food poisoning from fast food outlets.
Adults are more susceptible to food poisoning than kids.
You can die from food poisoning.
Chicken meat is more susceptible to germs than red meat.
Females suffer from food poisoning more than males.
Babies and infants have died due to food poisoning.
Cleanliness standards should concern every person.

                 

                            

 

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